1 package Tempeh chopped in small pieces. Brown in hot pan with sliced onions using broth or water to keep from sticking. Add Black beans and season with cumin and chili powder, cook until onions are soft.
Serve on corn tortillas with shredded cabbage (I used purple), tomatoes avocado, cilantro, lime and your favorite salsa (I used peach mango salsa from Costco).
Also good in a bowl with no tortilla. Or you could add greens to make it a Taco Salad!
No comments:
Post a Comment