Brown Rice and chopped Veggies with Creamy Lemon- Miso sauce

Brown Rice and chopped Veggies with Creamy Lemon- Miso sauce

Brown Rice, cooked and cooled

Tomatoes, diced

Red Pepper, diced

Green Pepper, diced

Cucumber, diced

For sauce blend together and combine with rice and veggies:

Cashews, soaked

Lemon, I used juice from ½ of a large Myer Lemon (they’re a little sweetier)

Tofu, silken

Rice Vinegar

Bragg’s Aminos

Shallot, small

Garnish with chopped Cilantro