Lentils, Black Beans and chopped Veggies with Creamy Chipotle sauce

Lentils, Black Beans and chopped Veggies with Creamy Chipotle sauce

Lentils, (I used French Green, you could also use brown)

Black Beans

Red Pepper, chopped

Green Pepper, chopped

Cucumber, chopped

Tomato, chopped

Corn, cut from cob and roasted in hot pan until browned (you could also use frozen)

Red Onion, chopped- would also be good, I didn’t have any this time

Mix together with Lentils and Beans in large bowl.

For sauce blend together:

Cashews, soaked

Silken Tofu

Chipotle pepper and sauce from can (amount is based on your taste, they are spicy!)

Shallot or onion

Lime juice or Rice Vinegar

Add to Lentil/ Veggies and mix well. 

Serve with Tempeh (browned and chopped), Guacamole* and Cilantro

*(See Green Pea and Avocado Guacamole post)