Quinoa, Black Beans with Roasted Corn Salsa
Make this ahead of time and serve cold or at room temperature.
Cook Quinoa in pan or Rice Cooker with Cumin and Chili Powder in water
Let cool and add Black Beans
Roasted Corn Salsa:
Cut fresh corn from cob, add to hot pan, continue stirring until a little browned
Tomatoes, chopped
Red Onions, finely chopped
Jalapeno, chopped (I roasted them in the broiler until blackened, then peeled the skin- you could also use the kind in a jar)
Cilantro, chopped
Lime juice
Mix together, serve over Quinoa and Beans with diced Avocados
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