Quinoa Salad with Broccoli, Cabbage and Carrot- Ginger dressing

Quinoa Salad with Broccoli, Cabbage and Carrot- Ginger dressing

Quinoa

Broccoli

Cabbage- shredded (I used purple and Napa)

Dressing:

Carrots

Ginger (I used fresh, you could use dry powder)

Miso

Rice Vinegar

Bragg’s Aminos

Cook Quinoa, let cool

Saute chopped Broccoli in pan with broth or water until crisp, not too soft.  Drain in colander and rinse with cold water

In a separate pan cook carrots in water or broth, let cool and place in blender with juices, fresh ginger, miso, rice vinegar and Bragg’s Aminos.  Blend

Mix everything in large bowl.

I sprinkled sesame seeds on top and Tempeh I had marinated in Bragg’s Aminos and browned in pan.

Even better if it’s made ahead of time and left in the fridge!