More Fermented Vegetable experiments

Green Beans with a few sprigs of Thyme with 2.5 Cups water and 1 Tbls sea salt to cover.  I also used glass filled with water on top to keep beans submerged in liquid.

Beets and Cabbage with Dill seeds- I pounded the cabbage to release juices and layered in with Beets and sea salt then added water to cover.  Glass with water to on top to keep submerged.

Start tasting after 3- 5 days, depending on how sour you want the taste.  Also depends on the temperature in your house, could take up to 7 days.  Can then be stored in fridge for months, for me it's so good it doesn't last that long.