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| Fermented Jalapenos |
This is so easy anyone can do it, and it's so good for you.
Simply chop veggies and place in mason jar. Mix 1 Tbls sea salt with water and pour over veggies to cover. To keep the veggies submerged in the water, I use a glass that fits in the top with water in it to weight it down.
I also used pickling spices with the Cucumbers but didn't use them with the Jalapenos.
Place in cabinet for 3-5 days depending on the temperature of your house. If there is a white film on top, remove with a spoon and the rest is still good. Once it reaches the taste you want keep in the fridge and enjoy!
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| Cucumbers and Carrots |
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| Pickling Cukes and Onions |
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