Curried Brown Rice with Sauted Onion and Zucchini
For Curry Sauce blend together:
Silken Tofu
Coconut milk or any milk alternative (Soy, Almond or Rice)
Garam Masala (found in bulk spices at Health Food store or Indian store)
Curry powder
Sri Racha sauce or Red Pepper flakes- to taste
Saute thin sliced Onions and Zucchini. Mix together Brown Rice, Veggies, Curry Sauce and Pre-Cooked Tempeh (optional)
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